The BrewBuster team is comprised of a group of experienced restauranteurs who saw a desperate need for a system that truly analyzes the inefficiencies of bar operations. As a result of waste, spillage, over pouring, and theft, authorities in the industry report that only 74% of every dollar that should be collected from bar operations ever reaches the cash register. BrewBuster, LLC takes great pride in providing you with the information needed to reach the maximum attainable bottom line profits from your bar operations. With over 5 years of field-testing, we have seen firsthand the dramatic effects the BrewBuster has had not only on margins and profits, but also cost of goods, return on investment, brand marketing, promotions, product mix, pricing, pour sizes, and staff management.

BrewBuster, LLC uses a highly accurate flow monitoring device that is installed on each beer line in your location. Beer flows through a turbine metering device causing an internal rotor to spin. As the rotor spins an electrical signal is generated in the pickup coil. This data is translated from the turbine into calibrated flow units shown on the flow meter readout. Using a web-based user interface, the flow readouts are compared to point of sales data providing the user with a multitude of reports that will provide you and your operations team all the information needed to assess your draft beer efficiency.