The BrewBuster team is comprised of a group of experienced restauranteurs who saw a desperate need for a system that truly analyzes the inefficiencies of bar operations. As a result of waste, spillage, over pouring, and theft, authorities in the industry report that only 74% of every dollar that should be collected from bar operations ever reaches the cash register. BrewBuster, LLC takes great pride in providing you with the information needed to reach the maximum attainable bottom line profits from your bar operations. With over 5 years of field-testing, we have seen firsthand the dramatic effects the BrewBuster has had not only on margins and profits, but also cost of goods, return on investment, brand marketing, promotions, product mix, pricing, pour sizes, and staff management. With our combined 25+ years of restaurant experience we are acutely aware that it is nearly impossible for owners and operators to have a watchful eye on bar operations at all times. It is only through accurate and timely measuring and reporting that this portion of your total operations can be analyzed, monitored and controlled. With profitability in the industry traditionally being tight, even cost of goods increases of tenths of a percent can have huge effects on bottom line performance. Knowing this, it is crucial to have control of your bar operations on a daily (as opposed to a weekly or monthly) basis.